Caramel ‘n Chocolate  Pecan Bars

Crust

2 cups flour

1 cup packed brown sugar

1/2 cup salted butter

1 cup pecan halves

Caramel Layer

2/3 cup salted butter

1/2 cup brown sugar

Chocolate

1 cup semi-sweet choco chips

Directions

Combine crust ingredients except pecans and press into 9x13 pan. Place pecans evenly over crust.

Combine butter and sugar for caramel layer in sauce pan over medium heat. Stir constantly until surface is bubbly then cook one minute more. Pour immediately over crust and bake at 350º, 18-22 minutes.

Remove from oven and dump chips over top.Allow to melt and swirl.