Caramel ‘n Chocolate  Pecan Bars


2 cups flour

1 cup packed brown sugar

1/2 cup salted butter

1 cup pecan halves

Caramel Layer

2/3 cup salted butter

1/2 cup brown sugar


1 cup semi-sweet choco chips


Combine crust ingredients except pecans and press into 9x13 pan. Place pecans evenly over crust.

Combine butter and sugar for caramel layer in sauce pan over medium heat. Stir constantly until surface is bubbly then cook one minute more. Pour immediately over crust and bake at 350º, 18-22 minutes.

Remove from oven and dump chips over top.Allow to melt and swirl.