3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
1/2 cup sweetened dry cranberries
Preheat oven to 300º F.
In an ungreased large roasting pan, mix cereals and almonds; set aside.
Place butter, brown sugar and juice concentrate in a microwavable measuring cup. Microwave, uncovered, on high for 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated.
Bake for 30 minutes, stirring after 15 minutes.
Stir in cranberries.
Spread on waxed paper or foil to cool. Store in an airtight container
Makes 20 servings.