Crust
1 1/2 cups flour
3/4 cup shortening
1/4 tsp. salt
6 Tbsp. ice cold water
Mix flour and salt. Cut in shortening until coarse crumbs form. Add water and gently mix until a ball forms. Roll dough into a 12” circle on a floured surface. Place in a 9” pie pan.
Filling
3 eggs
1/2 cup brown sugar
1/4 tsp. salt
1 tsp. vanilla
1/3 cup melted butter
1 cup light corn syrup
1 cup pecan pieces
Mix everything together except pecans. Add pecans. Pour into pie crust. Bake at 350º F for 50 minutes.
